Ranking

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...

This sparkling wine is made using Merlot and Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and is based on wine made by fermenting ...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and ge...

Made with Niagara grapes from Yamagata Prefecture. The gorgeous aroma spreads as if you were eating raw grapes, and the fruity taste similar to fre...

This dry sparkling wine is made from 100% Chardonnay from Takahata Town. Although it is a single variety, it is a blend of several different styles...

Made with Delaware grapes, a specialty of Shimane Prefecture. Shimane Prefecture has one of the largest cultivation areas in the country, and boas...

Made with 100% Merlot grapes from Shiwa-cho, Iwate Prefecture. After saignée (a method of steeping fruit and juice for several hours to several day...

This wine is made from 100% Sauvignon Blanc grapes grown under our contract in Shimane Prefecture. It is a white wine with a refreshing aroma that...

Made with 100% Muscat Bailey A from our contracted farm in Shimane Prefecture. The grapes are pressed and the juice is fermented using the same pr...

Made from specially grown seeded Delaware grapes, this dry sparkling wine has a pleasant lemon-like acidity, a hint of bitterness, and a rich, lin...

This sparkling wine is made using 100% apples from Iwate Prefecture and has been carefully brewed. Please enjoy the taste of the apples themselves.

The flagship brand of Iwanohara Vineyard. It features a refreshing acidity and fruitiness typical of wines from snowy regions. It won gold at the F...

A blend of three carefully selected red wines, this wine contains no added antioxidants and offers an unprecedented luxurious taste. It has a dry f...

Nagano Prefecture is one of the leading grape-producing regions in Japan. The plateau, 700 meters above sea level, is surrounded by mountains and i...

This red wine is made from a blend of Muscat Bailey A grapes grown with great care by the Asahi Town Grape Producers Association in Asahi Town, and...

This wine is made using Riesling Lion grapes from Iwate Prefecture and bottled fresh. It has a refreshing citrus aroma. A dry white wine with a cle...

This sweet white wine has a pear-like aroma and a gentle taste full of fresh fruitiness.

This wine was brewed using Koshu grapes grown in Yamanashi Prefecture. It has a sweet, rich aroma with notes of vanilla, almonds, and nuts. It is ...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...

Made with Muscat Bailey A, a grape variety native to Japan. This wine has a sweet berry-like aroma, rich fruitiness, and a gentle, subtle astringe...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

This is a 100% pure juice made from Delaware grapes grown in Shimane Prefecture. It is an authentic juice that makes the most of the natural flavor...

This is a 100% pure juice made from Koshu grapes from Shimane Prefecture. It is an authentic juice that makes the most of the natural flavor of th...

This is a 100% pure juice made from Muscat Bailey A grapes from Shimane Prefecture. It is an authentic juice that makes the most of the natural fl...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

★Cute to look at, fun to crack, and delicious to eat】 Bocca pudding tasting set of 3 varieties from Hokkaido to your dining table★ A set of three...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

A rare rose vermouth in the world. Organic Cabernet Rose with a dry finish is blended with Illawara plum, rosella, strawberry gum, fruit spices, rh...

Daring Dry has a crisp, dry taste with a hint of saltiness that elevates it to deliciousness. Organic Sauvignon Blanc, characterized by its fresh a...

These bite-sized dumplings are made with pork and cabbage, seasoned with black pepper, garlic, and ginger, and wrapped in thin skin. This is a larg...

The Kobe Beef Gyoza uses Kobe beef lean meat with a refined sweetness, and is accented with shiso leaves. The Kurobuta Gyoza uses 100% black pork f...

"Specially Selected Daisen Delicious Milk" is high-quality specially selected milk collected from producers in Tottori Prefecture that produce part...

The baumkuchen, made with homemade Daisen butter and fresh cream, is characterized by its fluffy texture and moist finish. The set also includes ma...

From Osaka, there are "Hokkyokusei", "Tajimaya", and "Authentic Spice Curry Yado Curry". From Kobe, there is "Rajkumar", from Kyoto, "Tankuma Kitat...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

Shirakawa Kogen Napoli-sha's "Italian Set" includes Neapolitan pizza, which features dough made with Italian yeast and wild yeast derived from cher...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

A huge and ever-growing bottle with a jumbo size of 2 sho 5 go, perfect as a gift.

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit