Products that meet the conditions

We'd like to introduce you to Eiheiji Sesame Dofu packed in 5 pieces. Eiheiji Sesame Dofu is a shojin dish that inherits the traditions of Zen temp...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

We would like to introduce a special curry set from Restaurant 100-Year-Old House Kurogama, a long-established restaurant in Shiga Prefecture. Thi...

This oyster sauce is made from 37% concentrated whole oysters, giving it a unique, rich flavor. The rich flavor of oysters, which have been slo...

The quality of the ingredients shines through with a clear taste that only comes from simplicity! We pursue the perfect balance of ginger, soy ...

Saga Beef Bun was born from the original idea that high school students would like to easily eat Saga beef even for students. Made with luxurious S...

Saga Prefecture's proud "Saga beef」"Saga Beef Raw Gyoza" was born with the desire to make it more accessible. This gyoza uses only Saga beef, allow...

Saga Beef Range DE Steak is a luxurious steak made with Saga beef, a high-class ingredient that is proud of Saga Prefecture. Saga beef is known for...

"Saga Beef Sukiyaki Bowl" is packed with the bounty of Saga Prefecture. Made with rice from Saga Prefecture and carefully selected Saga beef, this ...

The Saga Beef Steak Bowl is a luxurious dish made with rice from Saga Prefecture and Saga beef, which has been highly praised nationwide. The steak...

Saga beef hamburger (frozen fresh) is a luxurious hamburger made from 100% minced meat from the high-quality black Japanese beef "Saga beef" from S...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

The Japanese-style bouquet, made of soft and moist dough, sandwiched with bean paste and a single chestnut, is widely loved as a specialty of Izumi...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

"Kelly's Luncheon Meat" from Singapore arrives in Japan for the first time. It uses pork shoulder and thigh meat, which are leaner than other cuts...

The Fuji Horse Sashimi Popular 3-Kind Set is a set of fresh horse sashimi from Kumamoto, the home of horse sashimi, raised on our own farm and pro...

Fuji Basashi Red and White Basashi Set is a fresh basashi set of horse meat raised on our own farm and processed in-house, delivered from Kumamoto,...

Fuji Horse Sashimi Lean Meat 3-Piece Set is a masterpiece that allows you to fully enjoy the original flavor of horse meat that is carefully raise...

The "Fuji Horse Sashimi Premium Red Meat 2-Piece Set" is delivered from Kumamoto Prefecture, the home of horse sashimi, and is fresh horse sashimi ...

"Fuji Horse Sashimi Assortment [Plum]" is a dish delivered directly from the source by Fujichiku, a sashimi and Japanese Black Beef specialty stor...

"Fuji Horse Sashimi Assortment [Take]", delivered directly from Kumamoto Prefecture, is a masterpiece from Fujichiku, a horse sashimi and Japanese ...

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

*Delivery period: Early November to late November *Order deadline: November 20th *Delivery period may change depending on weather conditions, etc....

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo Salted bean daifuku supervised by "Togenuki Fukujuan" This ...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healt...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...