Products that meet the conditions

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A soft plum wine made from Minami -Koume from Kishu Wakayama Prefecture has been blended with a soft "Kaga Tobi Junmai Ginjo", which is prepared wi...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

It is a mouth that is nurtured by Tosa's exciting temperament. Muroto: The refreshing taste and aroma prepared in deep water water will bring out t...

Ginjo scent that leaves a soft and softer lingering. Ginjo sake with a light taste that specializes in balance with dishes in food.  

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Skillly harmonize traditional dry brewing and Honzo brewing. The refreshing aroma peculiar to dry and the sharpness of Honjibun is the secret of th...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

It has a gorgeous scent and is a good pure rice sake that is sharp and dry.  

* This product can be purchased with "5 pieces" or more. The fluffy, fragrant scent and mellow taste spread in the mouth. There is a rich body, but...

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.  

It has a fluffy and fragrant scent and a mellow taste from rice. The richness and the goodness of the throat make you feel the spread of rice ears.  

The splendid, but a clearly fragrant, high -ginjo scent and a soft and deep taste, the splendor of the flavor, the splendor of the flavor, gives a ...

It has a glossy scent and smooth and rich umami. A representative pure rice sake with a richness and refreshingness.

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

The aged thick aroma and the finish with a slightly sweetness.  

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

*This product can be purchased for more than 5 pieces. Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of ...

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.    

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

It features a subtle sweet scent and umami spread in the mouth, has a cut, and is excellent in compatibility with the dishes. Won the 2009 IWSC (II...

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

The luxurious pure rice Daiginjo Sake, a luxurious variety of "Short Shade -to -Ship", a parent of Yamada Nishiki, has a rich scent and sharp taste.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...