Year-end and New Year special feature “Seafood”

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdo...

We will deliver the caviar of the producer of Siberian Church (Baeri), a producer who has been farming since the early 1980s, mainly in the Aquiten...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

This Miyazaki eel is carefully selected from the highest quality, grown by skilled eel farmers in Kyushu's rich natural environment and pure ground...

Snow crabs are especially seasonal in winter, and in cold seasons the crab meat is plump and more delicious. This set allows you to easily enjoy su...

This is a rare, highest quality abalone along the Sanriku coast. Sanriku's Ezo abalone slowly grows in deep, cold seawater, making the flesh squeez...

This set allows you to easily enjoy luxurious fugu dishes at home. Fugu is a typical seafood that is in season in winter, and at this time of year ...