Year-end and New Year special feature

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is an ...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This is a masterpiece made from high-quality Hokkaido beef thighs grown in the vast lands of Hokkaido, carefully seasoned with spices and roasted s...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

We will deliver the caviar of the producer of Siberian Church (Baeri), a producer who has been farming since the early 1980s, mainly in the Aquiten...

This is a masterpiece made with fresh, live natural muffin fish caught off the coast of Hagi, Yamaguchi Prefecture. By roasting the surface of the ...