Local Sake Brewery Association

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Smooth and sharp Tanrei dry

Try with a proposal that Mori's proposal, which makes use of the middle hard water with a hardness of 80.9 and feels soft even if it is quite dry. ...

This ginjo sake expresses the hearts of Japanese people who love nature with simple yet elegant names and labels. It features a subtle floral scent...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

Use 100 % rice from Kochi Prefecture by Nagata Agricultural Method (Sparta Agriculture).  

It is light and super dry. Special pure rice sake with high fragrance and outstanding sharpness.  

Similar to the vivid and clean Tosa free civil rights fighting spirit, it tastes light and super dry. Special pure rice sake with high fragrance an...

* This product can be purchased with "5 pieces" or more. It is a type of liquor that uses 100 % of Tokushima prefecture rice and brought out the ta...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

Junmai sake made in the famous water of soft water that springs out of the primeval forest of beech. A liquor that wraps an elegant sour taste with...

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a hot and dry pure rice sake with the taste of rice.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

It is a dry pure rice sake with a flavor of rice and a refreshing taste.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

It is a classic sake that is loved in the local area that boasts a refreshing and easy -to -drink ease of drinking.  

A liquor with Honju brewing in a large bottle of 4500ml. Please celebrate.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

The flavor of the style and the delicate flavors that have richness can bring a supreme harmony in the mouth.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.