[Local Sake Breweries Association] Autumn Sake Tasting 2024 Exhibit List

It is popular as it has a good throat feel and does not leave any leftovers the next day.

He has a good throat and is popular as sake that does not remain the next day.

A pure rice daiginjo with a delicious aroma and mellowness.

A liquor with a subtle aroma, rich flavor.

*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

A refreshing taste to the touch.

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

We propose a new shape of sake, easy, long -lasting, delicious. Fresh raw sake with freshly squeezed richness and umami.  

* This product can be purchased with "5 pieces" or more. It has been loved by everyone as a widespread alcoholic sake, from daily drinks, as well a...

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

We propose a new shape of sake, easy, long -lasting, delicious. There is richness and slightly sweet taste.  

Gentle -friendly liquor with a light ginjo scent  

Features the original flavor of the rice and the rich taste of pure rice  

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It features a powerful flavor that the sake that flows naturally from the tank (fune) is bottled with no water.  

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

The scent of Ginzu Ginjo and the rich taste. It is a hand -built Daiginjo sake that is packed directly from the storage tub. It is a world -class J...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

It has a ripe white peach, pear, white flower, and a milky white ball, and is rich and dignified. In the mouth, it is characteristic that after a r...