賀茂鶴酒造

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A pure rice daiginjo sake with a gorgeous and elegant aroma, revived with Kamotsuru Yeast (Author No. 5 yeast).

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

It has a refreshing taste and a refreshing, dry taste. A raw, pure rice wine that brings out the fruity aroma and flavor of the ingredients.

The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A mellow, delicious, harmonious sake with a mellow throat feel that won't last a second.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

A dry ginjo sake with a beautiful aroma and a light yet taste.

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

A beautifully fragrant, light yet flavorful dry ginjo sake.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...

A dry ginjo sake with a beautiful aroma and a light yet taste.

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

This ginjo style design has a plump aroma and a mellow, delicious mouthfeel that is in good condition.

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.