Jwine

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract concentrated flavor and ta...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. A full-bodied red wine with a balanced, concentrated flavor and easy drinkab...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Zenbei Kawakami, the father of grapes used in Japanes...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a green...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

Made with Cabernet Sauvignon from Takahata Wine's own farm. In 2016, the grapes harvested from the own farm were well-colored and had thick skins. ...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract the concentrated flavor and...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. The style was changed in 2017 to achieve a good balance between concentrated...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...