地酒カタログ【純米吟醸酒】

The original manufacturing method brings out the elegant sweetness and sourness of the Akita Sake Komachi, a rice suitable for sake brewing in Akit...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

The faint scent and the savory sweetness spread lightly.  

A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

Pure Shinjinjo Sake that uses 100 % of Miyama Nishiki in Nagano Prefecture. It is a liquor that spreads in the mouth with an exquisite balance of u...

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

新潟県産の酒造好適米「五百万石」を100%使用した純米吟醸酒です。

スッキリとした味わいの中にも、米の旨味を持たせ、心地よい酸味が特徴のお酒です。

スッキリとした味わいの中にも、米の旨味を持たせ、心地よい酸味が特徴のお酒です。

原料米を50％まで精白し、低温でゆっくり醸し出した純米吟醸酒です。

原料米を50％まで精白し、低温でゆっくり醸し出した純米吟醸酒です。

南国のフルーツを思わせる華やかな香りと、甘味がありながらも後味スッキリな純米吟醸酒です。アルコール13度と低めにし、日本酒初心者の方でも楽しめるよう仕上げました。 賞味期限：365日

地元産「たかね錦」を半分近くまで磨き、新潟吟醸酵母によりじっくり丁寧に醸した純米吟醸酒。柔らかな口当たり、自然な米の旨み、さらりと消える後味が絶妙な一品。 “燗酒コンテスト” 2022［最高金賞］受賞“燗酒コンテスト” 2021［金賞］受賞“燗酒コンテスト” 2018［金賞］受賞 賞味期限：365日

地元産「たかね錦」を半分近くまで磨き、新潟吟醸酵母によりじっくり丁寧に醸した純米吟醸酒。柔らかな口当たり、自然な米の旨み、さらりと消える後味が絶妙な一品。 “燗酒コンテスト” 2022［最高金賞］受賞“燗酒コンテスト” 2021［金賞］受賞“燗酒コンテスト” 2018［金賞］受賞 賞味期限：365日

繊細でフレッシュな一段仕込みのお酒。洋梨やライチを思わせる甘い香りと、酸がキュッと後味を引きしめるお酒。 豪雪地帯でもある津南町の雪は湿気を多く含み、石の上に丸く積もった様子がまるで繭玉のように見えることから、この地方では雪繭と呼ばれています。ひらがなで雪のまるさ、やわらかさを表現し、袋搾り特...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

A refreshing and pleasant sake.

Sake with a gentle light and pleasant taste.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

This product is the perfect product for a good event that puts a pure gold foil in Ginjo Junmai Sake, which is a clear Okuizugawa water system, fro...

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A gorgeous Ginjo scent -friendly taste. You can enjoy the taste of moist pure rice Ginjo as it is (Natsuko Kishida).  

A solid richness and a plump ginjo scent. Junmai Ginjo Sake that makes full use of the famous Yamada Nishiki.  

It has a ripe white peach, pear, white flower, and a milky white ball, and is rich and dignified. In the mouth, it is characteristic that after a r...

A solid richness and a plump ginjo scent. Junmai Ginjo Sake that makes full use of the famous Yamada Nishiki.  

The elegant and delicate ginjo scent, smooth, soft umami and fresh acidity spread in the mouth while harmonizing.

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...

* This product can be purchased with "5 pieces" or more. Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate ...

It is a rich and fruitful liquor given by the warm weather of Setouchi and the blessings of bright land.

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

To talk to a close person, please enjoy Junmai Ginjo, which has a taste that you do not drink.  

To talk to a close person, please enjoy Junmai Ginjo Sake, which has a taste that you do not drink.  

Use Shizukuhime, the first rice suitable for sake brewing. Yeast is also a pure rice Ginjo sake brewed in EK? 1 developed in Ehime.  

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.