Sake

Dare to be cold and even more beautiful. Smart size is available in Junmai sake and moon bow, which is described as "reminiscent of a neat beautifu...

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

* This product can be purchased with "5 pieces" or more. It has been loved by everyone as a widespread alcoholic sake, from daily drinks, as well a...

* This product can be purchased with "5 pieces" or more. Ginjo -made "Funaguchi" was packed in an aluminum can and a warehouse kept at 15 degrees l...

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

We propose a new shape of sake, easy, long -lasting, delicious. Fresh raw sake with freshly squeezed richness and umami.  

Ginjo raw sake with a taste that makes you feel moderate in the sharp sharpness  

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

Junmai Ginjo sake brewed in the tail of the turtle cultivated. It is a rich fragrance and a refreshing flavor.  

Tanrei dry liquor with a good balance of umami, pungency, and sourness.  

This pure rice sake is easy to drink with its soft texture and crisp taste.

A dry sake with a lustrous and glossy taste. This is a sharp and warmed sake.

A dry sake with a lustrous and glossy taste. This is a sharp and warmed sake.

This pure rice sake is easy to drink with its soft texture and crisp taste.

This is the highest peak of this brewery that carefully finished Nagano Prefecture's Kinmon Nishiki in the company with the concept of Nagano -like...

A high alcohol content that is bottled without adjusting the water stored. Rock is recommended in summer.  

Special Junmai sake blended with Junmai Ginjo Sake and Junmai sake 1: 1. It is characterized by the plumpness of the rice, the pleasant scent and t...

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Special Junmai sake blended with Junmai Ginjo Sake and Junmai sake 1: 1. It is characterized by the plumpness of the rice, the pleasant scent and t...

Pure Shinjinjo Sake that uses 100 % of Miyama Nishiki in Nagano Prefecture. It is a liquor that spreads in the mouth with an exquisite balance of u...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...