Sake

This is the highest peak of this brewery that carefully finished Nagano Prefecture's Kinmon Nishiki in the company with the concept of Nagano -like...

A high alcohol content that is bottled without adjusting the water stored. Rock is recommended in summer.  

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Pure Shinjinjo Sake that uses 100 % of Miyama Nishiki in Nagano Prefecture. It is a liquor that spreads in the mouth with an exquisite balance of u...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

The moromi was filtered with a coarse cloth and left a slag. It is a refreshing and easy -to -drink sake.

The alcohol content is as low as 13 %, and the fruity scent and the refreshing throat are popular among women.  

A soft mouthfeel and a refreshing throat. It is a chilled and clear lock that makes use of the raw flavor.  

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

* This product can be purchased with "5 pieces" or more. A small -capacity cup liquor representing the Oku Hida brand of hometown. It is also ideal...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

Designed based on black to produce a sense of luxury. 60 % Piece Rice Use of rice Hida -Kare. It is a well -balanced liquor with both mellow richne...

It is a famous sake that has the best flavor and aroma, which is the best -selected sake -brewing rice suitable for less than 40 %, and has a uniqu...

Its harmonious, mellow aroma and rich flavor make this pure rice-made daiginjo, which is truly the pinnacle of sake.

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.  

This famous sake has the ultimate flavor and aroma, with carefully selected rice that is polished to less than 40% of the best sake brewing rice, a...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

This is a ginjo-made pure rice sake made from carefully selected Yamada Nishiki, polished to 40%. You can enjoy the rich flavor of rice, with no im...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

It is a sweet pure rice sake with a gentle and soft taste.  

Special pure rice sake with elegant sourness and aged rich and rich flavor.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

It is a sweet pure rice sake with a gentle and soft taste with decorations reminiscent of "Taketori Monogatari".  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a fresh storage liquor where you can enjoy a fresh taste with a faintly scented scent and low -temperature storage with a decoration reminisc...

It is a refreshing and refreshing drinker over a refreshing throat.    

* This product can be purchased with "5 pieces" or more. It is a raw storage that can be enjoyed with a faint scent Ginjo incense and a fresh taste...

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".