Sake

Raw brewed sake with fresh scent and soft and refreshing mouthfeel. A light throat is comfortable.  

"Tenkoku Kokusai" is the nickname of peony, meaning "flower with the best color of the world and the country's best color." The exquisite taste of ...

For 10 years, please enjoy the rich, rich and deep flavor unique to the old sake.  

It is a foamed sake that has a pleasant sourness and carbonated stimulation made of Junmai sake from Tosan. The refreshing and refreshing taste is ...

The flavor of the style and the delicate flavors that have richness can bring a supreme harmony in the mouth.  

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and ...

* This product can be purchased with "5 pieces" or more. It is a pure rice sake that is carefully finished with low temperature fermentation during...

Kanazawa, the castle town of Kaga Hyakumangoku, boasts more than 99%of Japanese gold leaf production. "Fukumasamune Luxurious" is a spicy pure pure...

A mellow, delicious, harmonious sake with a mellow throat feel that won't last a second.

This ginjo style design has a plump aroma and a mellow, delicious mouthfeel that is in good condition.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

It has a refreshing taste and a refreshing, dry taste. A raw, pure rice wine that brings out the fruity aroma and flavor of the ingredients.

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

A dry ginjo sake with a beautiful aroma and a light yet taste.

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...