Hanayama udon

Hanayama Udon's ideal noodles are soft yet chewy. We have been working for generations to make udon noodles that take advantage of Gunma's unique climate, rather than making chewy udon noodles that anyone can easily make. Wheat grown in Gunma Prefecture is characterized by its chewy texture.

[Specialty] Onihimogawa <br>The width after boiling is about 5 cm. Among Gunma's local wide noodle noodles, Kawa Udon is especially wide.
Won the Udon Tenkaichi Championship for the third time in a row, number one in Japan for three years in a row, and won the Noodle-1 Grand Prix. This product is a hot topic on media such as SNS and TV.
With its outstanding impact, smoothness, and chewy texture , it will make your meal time more enjoyable.

What is Hanayama Udon?
Founded in 1898. The depth of history has been kneaded into the udon noodles, and the irreplaceable deliciousness has been passed down from the first generation. The taste and spirit remain the same. We are a company that believes in providing authentic food and is constantly challenging itself to create food.