こくのある（しっかりとした）味

This pure rice sake is easy to drink with its soft texture and crisp taste.

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

This is the most elegant and refreshing sake among Yamazaru's sakes, which are particular about the taste of rice. It can be paired with a variety ...

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

Sake with a soft scent that makes you feel umami.

Sake with a soft scent that makes you feel umami.

Hyogo Prefecture's "Yamada Nishiki" 45 % of the clear throat ginjo is a clear Okuzegawa water system. 2020 "U.S. Sake Handscop" Daiginjo B section ...

Hyogo Prefecture Sake Brewery Good rice "Yamada Nishiki" 45 % of the crisp spicy daiginjo over a clear Okuzegawa water system. 2020 "U.S. Sake Hand...

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

Founded in 1666 (Kanbun 6), a famous sake Yaedokigaki representing Himeji. For the label design, I used "Himeji Castle Figure Screen". You can enjo...

Light and refreshing throat. It is a pure rice sake with the best taste as a food liquor with a balanced umami and sour taste. You can enjoy a wide...

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

A light and neat taste. It is a liquor that is good and easy to drink.  

A light and neat taste. It is a liquor that is good and easy to drink.  

A light and neat taste. It is a liquor that is good and easy to drink.  

* This product can be purchased with "5 pieces" or more. The clean flavor and the fresh raw aroma are harmonious. It is a raw sake of Tanrei dry, w...

A fresh raw incense with a refreshing taste unique to Tosan. Enjoy the delicious raw storage sake Tosan.  

It is a soft Tosan with a slightly modest alcohol degree of summer coolness.  

The dry structure of Tosan, which has been a tradition of 200 years since its founding. Please enjoy the refreshing and dry taste brewed by the tra...

* This product can be purchased with "5 pieces" or more. A light -type dry liquor prepared by Tosan Tsuru's independently developed "Tanrei Yeast"....

A gorgeous Ginjo scent -friendly taste. You can enjoy the taste of moist pure rice Ginjo as it is (Natsuko Kishida).  

It is a specially delicious book brewer that is so delicious that the craftsmanship skills cultivated in the tradition of more than 2 hundred years...

It is a specially delicious book brewer that is so delicious that the craftsmanship skills cultivated in the tradition of more than 2 hundred years...

The clean flavor and the fresh raw aroma are harmonious. It is a raw sake of Tanrei dry, where dishes live out of throat.  

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

It has a rich dairy fragrance, has a complex taste, and the rich body swells in the mouth, and the aftertaste is sharp.  

The fragrance unique to the old sake and dry sake with a mellow mouth. The unique flavor is even more delicious if you warm it.  

A light and refreshing flavor, mellow and crispy super dry.  

A light and refreshing flavor, mellow and crispy super dry.  

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...

It is a rich and fruitful liquor given by the warm weather of Setouchi and the blessings of bright land.

Use Shizukuhime, the first rice suitable for sake brewing. Yeast is also a pure rice Ginjo sake brewed in EK? 1 developed in Ehime.  

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

Japanese and Western all -purpose sake produced by the sommelier. A dry ginjo sake where the sweetness is faint and light acidity in harmony, and y...

Kami -Sake, which represents the hometown sake "Okuhida". A versatile sake that can handle from cold to hot sake.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...