Gourmet

This is a masterpiece made from chicken wings from the brand Kyushu chicken "Hana Mitori" that is slowly fried and mixed with an original sweet and...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged tast...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

The uncolored spicy mentaiko from the river, which is shipped directly from Fukuoka Prefecture, is carefully pickled using a unique method using ca...

~ Won top awards in 2018, including the Minister of Agriculture, Forestry and Fisheries Award and the Kagoshima Prefectural Governor Award ~ In ...