“It goes well with beer!!” Canned Tsuma

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

This smoked dish is made from only "Haras", and is packed with the aroma of smoked food and the flavor of Haras. This is a smoked canned dish that ...

Simple seasoning of black pepper,Perfect as a companion to any alcohol "K&K Canned Bacon with Thick Sliced ​​Bacon" is a product made from dice-sha...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...

A soft beef sardineThis is a dish that you can enjoy in depth. K&K Canned Beef Strawberry Stew is a snack made with domestic beef tendon. I added ...

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

A blissful masterpiece with sweetness and sourness. Enjoy the bacon, which combines the sweetness and sourness perfectly. The bacon cut into dice i...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

Perfect for accompaniment to rice or for alcoholic drinksHakata spicy mentaiko ae that you can catch in Kyushu This dish is made from savory fish c...

Made with domestic beef shank and Kobe red wine.A luxurious item with a rich flavor of meat and a mellow sauce. This is a masterpiece that allows y...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

A authentic dish made from savory and fragrantly smoked kaki with cherry chips K&K canned Smoke kaki are slowly smoked with cherry chips to create ...

Beef with red wine carrots and onionsSimmered in a rich sauce. This dish, which adds a touch of luxury to your dining table, allows you to easily e...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...