K & K Can Tsuma Picking Oil from Hiroshima Prefecture

The peeled raketail grown in Hiroshima prefecture waters,
A dish that is slowly smoked with cherry chips

We used fresh sardine beef grown in the waters of Hiroshima Prefecture and slowly smoked it with cherry chips. This dish brings out its unique flavor and allows you to enjoy a rich flavor by finishing it with seaweed salt. It is also an excellent preserved food, making it a perfect snack or gourmet gift. Please try this high-quality canned food that allows you to enjoy the seafood of Hiroshima.

Gourmet lovers:The unique smoked flavor and the balance of the seaweed salt give you an exquisite taste.
If you are interested in preserved foods:It can be stored for a long period of time, making it ideal for emergency food and stocking.
Those who enjoy alcohol:It is also a great snack and is perfect for a snack with alcohol.
If you are looking for a gift:Luxurious canned foods are also a great gift or gift.
If you want to try Hiroshima's specialty products:We use kaki from Hiroshima Prefecture, allowing you to taste local specialty products.

Eat as is:It's perfect as a snack as you can open the can and eat it immediately.
Toppings on the salad:When eaten with fresh vegetables, the smoked flavor is an accent.
As a pasta ingredient:The pasta, made with smoked oysters and olive oil, is delicious.
Place it on a canapé:You can enjoy it as a stylish appetizer by placing it on crackers or baguettes.
Fried rice ingredients:The smoked aroma soaks into the rice, giving it a different taste than usual.