Directly from the farm

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

This is a gift set of kudzu mochi wrapped in a cute, one-time meal-sized furoshiki.We asked a mochi craftsman to reproduce the flavor of the tradit...

This assortment comes with a rich junzai made with high-quality Dainagon azuki beans, and a water yokan made with Echizen salt, which is refreshing...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

We will deliver the caviar of the producer of Siberian Church (Baeri), a producer who has been farming since the early 1980s, mainly in the Aquiten...

Yonezawa beef, nurtured in the rich natural environment of Yamagata Prefecture, is a masterpiece that is thoroughly carefully selected for its meat...

We will deliver stewed hamburgers made with Tajima beef and Kobe pork. This richly sweet Awaji-grown onion brings out the flavor of the meat gently...

This is a rare yakiniku set of Kuroge Wagyu beef that is proud of by Ohashitei in Kyoto. You can enjoy Ichibo and Tomosankaku, which are particular...

We deliver carefully selected Japanese black beef from a long-established restaurant, for sukiyaki. Plum meat that allows you to enjoy the finely l...

The black Japanese beef thigh meat delivered from Ohashitei in Kyoto is sliced ​​for shabu-shabu. You can enjoy the fine texture and the firm flavo...

Kuroge Wagyu beef thigh meat, delivered from the famous Kyoto restaurant Ohashitei, has been sliced ​​for shabu-shabu. You can enjoy the fine textu...

This is a sukiyaki slice made with shoulder and thigh meat from Japanese black beef, which is characterized by the light flavor unique to lean meat...

The Japanese black beef cuts are carefully selected by Kyoto Prefecture's traditions and the discerning craftsmen, and can be used in a variety of ...

These gyoza are packed with the rich flavor of Omi beef, the finest Wagyu beef that Shiga Prefecture boasts.This dish is made from 100% safe and se...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

This set includes high-quality beef curry created by a spicy curry sauce that blends the flavor of vegetables and beef, beef stroganoff, a mellow a...

This is the Kuroge Wagyu beef beef pie from Hotel Okura, a leading luxury hotel in Japan and has been loved by people both in Japan and abroad for ...

A special gift set using high -quality pork raised in the land of Hokkaido. We will deliver not only the deliciousness but also the peace of mind.

~Easy, convenient, and delicious! Smoked salmon cream croquettes that match the timesThese salmon cream croquettes were jointly developed by San Ma...

Gorgeous, lively and flavored sake

Gorgeous and lively taste balanced aji

A refreshing taste with harmony.

A neat taste with a harmonious taste.

A neat taste with a harmonious taste.

Sake with a soft scent that makes you feel umami.

Sake with a soft scent that makes you feel umami.

A refreshing and pleasant sake.

Sake with a gentle light and pleasant taste.

A liquor with a subtle aroma, rich flavor.

It is popular as it has a good throat feel and does not leave any leftovers the next day.

Junmai Daiginjo specially brewed in limited quantities.

Tanrei dry pure rice storage sake that does not get tired of drinking with a sharp taste

Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Dry pure pure rice sake with a light and sharp taste

Dry pure pure rice sake with a light and sharp taste

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

This product is the perfect product for a good event that puts a pure gold foil in Ginjo Junmai Sake, which is a clear Okuizugawa water system, fro...

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Hyogo Prefecture's "Yamada Nishiki" 45 % of the clear throat ginjo is a clear Okuzegawa water system. 2020 "U.S. Sake Handscop" Daiginjo B section ...

Hyogo Prefecture Sake Brewery Good rice "Yamada Nishiki" 45 % of the crisp spicy daiginjo over a clear Okuzegawa water system. 2020 "U.S. Sake Hand...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...