Directly from the farm

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...

This is a bite-sized gyoza set that is proudly delivered by Daidouko, a famous restaurant in Nankinmachi. The gyoza are made with pork and cabbage...

This premium sorbet has a juicy and fresh feel, made with fruit juice carefully selected by Ginza Senbikiya, a long-established fruit store.It uses...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

Yuzu-maki persimmons from Oenido Farm, a specialty product nurtured by the Nara prefecture, are handmade Japanese sweets made from dried persimmons...

A pure rice daiginjo with a delicious aroma and mellowness.

* This product can be purchased with "5 pieces" or more. It has a plump aroma and creamy umami. The lingering taste is refreshing while making it f...

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

Special pure rice sake that finishes with a bottle of bottle, leaving the original flavor of rice and sake. The package imagined the cityscape in T...

8 % new sake developed for eight years. The sweet and sour flavor will be addictive.  

* This product can be purchased with "5 pieces" or more. The elegant mouth and plump aroma moisturize the throat smoothly. Please enjoy the aged fl...

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

While neat, alcohol 15 degrees is enough to drink. Daiginjo Sake is the best for trylitating users who have started drinking sake. It is the best D...

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

～セット内容～・サロマ湖産 牡蠣グラタン プレーン 40ｇ2個・サロマ湖産 牡蠣グラタン バジル 40ｇ2個・サロマ湖産 牡蠣グラタン トマト 40ｇ2個 北海道サロマ湖産の2年牡蠣※を使用したグラタン。プレーン・バジル・トマトの3種の味が楽しめます。本物の牡蠣の貝に盛り付けし、素材にもごだわ...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This delicious assortment of yogurt and cheesecake is a set. The fresh cream yogurt is characterized by its mellow creamy layers that separate, mak...

[We deliver fresh sake that can only be enjoyed at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever bein...

[We deliver fresh sake that can only be purchased at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without being p...

[We deliver fresh sake that can only be purchased at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever be...

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without heat sterilization, preserving the freshne...

Miyama Nishiki was brewed in the blessed natural environment of the northern Yatsugatake foothills of Shinshu during the severe cold season using h...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

Raisins are slowly soaked in fragrant rum, sandwiched between thick cookies along with a refined sweet cream. This raisin sandwich is perfect for t...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

100 % of contract cultivation and specially cultivated rice "Fukunohana". After bottling of the rice with plenty of rice, the bottle was fermented ...

Ginjo sake with a gorgeous Ginjo incense and a refreshing taste. Please enjoy the exquisite lingering finish of dry Ginjo that enhances the delicio...

A refreshing scent and a refreshing aftertaste. The taste that does not get tired of drinking is Tosa's Tanrei dry representative sake.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

It is a liquor with a rich and deep taste in the faint sweetness.  

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

* This product can be purchased with "5 pieces" or more. Moist, moist and drink comfort. It is a liquor loved by many fans, which is in harmony wit...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

A light mellow.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...