地酒カタログ【大吟醸酒】

While neat, alcohol 15 degrees is enough to drink. Daiginjo Sake is the best for trylitating users who have started drinking sake. It is the best D...

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

The flavor of the style and the delicate flavors that have richness can bring a supreme harmony in the mouth.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

It features a subtle sweet scent and umami spread in the mouth, has a cut, and is excellent in compatibility with the dishes. Won the 2009 IWSC (II...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

Daiginjo, the highest peak of the chief brand. Please enjoy the fruity scent and the ultimate taste.  

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

* This product can be purchased with "5 pieces" or more. With the hope that you can make a luxury liquor casually, we will release it in a drink si...

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.  

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.  

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

弥彦村産山田錦100％使用、38％精米。口中で清らかに広がる香りと艶やかなのど越しが魅力の高級酒です。

弥彦村産山田錦100％使用、38％精米。口中で清らかに広がる香りと艶やかなのど越しが魅力の高級酒です。

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

酒造好適米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた手造りの大吟醸酒です。芳醇な香りと繊細で深みのある味わいのハーモニーを心ゆくまでご堪能下さい。 ・International SAKE Challenge 2024大吟醸部門　GOLD MEDAL・ワイングラスでおいしい日本酒アワー...

酒造好適米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた手造りの大吟醸酒です。芳醇な香りと繊細で深みのある味わいのハーモニーを心ゆくまでご堪能下さい。 ・International SAKE Challenge 2024大吟醸部門　GOLD MEDAL・ワイングラスでおいしい日本酒アワー...

蔵人が栽培する越淡麗を使用し、厳寒期に手造りで仕込みました。

蔵人が栽培する越淡麗を使用し、厳寒期に手造りで仕込みました。

吟醸酒の鑑評会出品用として斗瓶取りした原酒をそのまま瓶詰めしました

吟醸酒の鑑評会出品用として斗瓶取りした原酒をそのまま瓶詰めしました