Christmas "meat"

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

We deliver the finest roast beef made with specially selected Japanese black beef from Ito Grill, a traditional grill restaurant in Hyogo Prefectur...

This exquisite roast beef is grilled on an open flame and brought out the flavor of the meat, finished by vacuum cooking to the fullest.By grilling...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

This is a set of raw sausages handmade at our own factory in Ayase City, Kanagawa Prefecture. It is characterized by its overflowing meat juice and...