Christmas "meat"

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

We deliver the finest roast beef made with specially selected Japanese black beef from Ito Grill, a traditional grill restaurant in Hyogo Prefectur...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

This roast beef is a great way to enjoy the deep flavor of domestic beef from Hyogo Prefecture, and is slowly vacuum-cooked at low temperatures to ...

Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

～From Kyushu, the kingdom of livestock, we bring you Miyazaki beef, the champion at the Wagyu Olympics multiple times～ The roast beef made fr...

These specially selected raw beef hamburger steaks and roast beef are carefully prepared by Chef Yamaguchi of Charbleu, a popular steak restaurant...

This set includes roast beef made from Saga beef and Miyazaki beef, two of the most highly acclaimed Japanese black beef brands in Japan. The thigh...

脂肪が肉に細かく入り込んで濃厚な旨みの神戸牛、“肉の芸術品”と言われる松阪牛、良質な身の締まりと脂肪ののりの良さが特長の米沢牛、最も歴史のあるブランド和牛の近江牛、やわらかさ・味わい・色合いの素晴らしさが実感できる宮崎牛、脂肪と赤身の絶妙なバランスの仙台牛の日本を代表する６大ブランド和牛をロー...

From Hyogo Prefecture, we deliver pork steaks to your home, which are so soft that you can cut them with chopsticks.This steak is made from thick s...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

Hida beef sirloin steak is a high-quality cut known as the "king of beef." The lean meat contains a good balance of fat, and is characterized by ha...

Known as the "king of beef," this premium cut is fatty, finely textured and tender. Hida beef sirloin steak, also known as the " king of beef," ...