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When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is an ...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels who love warm climates and beautiful water, Hamamatsu is an i...

We will deliver it from Hamamatsu, known as the sacred place that originated in eel aquaculture.  The warm climate and beautiful water provide an i...

Hamamatsu is delivered from the nationally known sacred site of eel farming. Hamamatsu offers an ideal environment for eels that like warm climates...

Hamamatsu is delivered from the nationally known sacred site of eel farming.For eels that like warm climates and beautiful water, Hamamatsu is an i...

"Unamusubi" is a special local rice (boku rice) made from eel from Lake Hamana, golden brown and kabayaki with a secret sauce, and cooked with bamb...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

モチモチの生地に静岡の特産品である「しらす」と「桜えび」をのせました。素材とチーズだけのシンプルなピザなので、素材の風味がしっかり。お好みでオリーブオイルをかけるとさらに美味しくお召し上がりいただけます。

Sanuki Shisei Sanuki Udon 200g x 10, delivered from Kagawa Prefecture, the home of Sanuki udon, is a masterpiece that allows you to enjoy its uniq...

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner th...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...

～The all-purpose Sanuki hiyamugi, great for salads and soups～ Sanuki Hiyamugi, a specialty of Kagawa Prefecture, is a smooth and easy-to-eat hiy...

This soy sauce is aged in wooden barrels and made using natural fermentation methods that do not use fermentation promoters, preservatives, or flav...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

This is preservative-free semi-dried Sanuki udon delivered by a long-established noodle factory founded in 1904. Ishimaru Seimen's semi-dried udon...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

This is an assortment of semi-dried udon noodles provided by a long-established noodle manufacturer founded in 1904. You can enjoy the chewy textur...