Canned snacks that go well with whiskey
Filters
K & K can Tsuma WHISKEY & HIGHBALL SELECTION
Recommended assortment for highball It is a product with recommended cans of gifts. Recommended products for highball have been selected. * Packagi...
View full detailsK & K canned chicken chicken harami frame
One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...
View full detailsK & K canns beef marche direct firewaki
Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...
View full detailsK & K canned beef balsamic sauce
Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...
View full detailsK & K can Tsuma smoke salmon harassment
This smoked dish is made from only "Haras", and is packed with the aroma of smoked food and the flavor of Haras. This is a smoked canned dish that ...
View full detailsK & K can Tsuma smoke pork tongue
A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...
View full detailsK & K can Tsuma SMOKE Kaki
A authentic dish made from savory and fragrantly smoked kaki with cherry chips K&K canned Smoke kaki are slowly smoked with cherry chips to create ...
View full detailsK & K can Tsuma Smoke Asari
Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...
View full detailsK & K Can Tsuma Picking Oil from Hiroshima Prefecture
The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...
View full detailsK & K can Tsuma Hokkaido Eruption Bay pickled in smoked oil pickles
Very popular as a luxurious snack! !The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips...
View full detailsK & K can Tsuma Hokkaido Tsubu shellfish Oil pickles
The more you chew it, the deeper flavor and rich flavor expand.Hokkaido-grown shellfish slowly smoked with cherry chips The crumbly shellfish grown...
View full detailsK & K can Tsuma Domestic Japanese pork mochibuta Hatsuto
Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...
View full detailsK & K can Tsuma Sichuan -style drooling chicken
Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...
View full detailsK&K Canned Mats, made in Miyazaki Prefecture, Nichinan Dori Charcoal Grilled
Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...
View full details