Canned, bottled and retort

The fruity aroma and soft mouthfeel are impressive This is a Ruby Port type fortified wine, made mainly by the Tinta Barossa variety.It is aged for...

Good palate and calm taste Amontillado is a more mature type of Fino.It has an amber colour and nutty scent.It has a good palate and has a calm tas...

Use only raw sake that has been aged for more than 20 years It features brownish amber.The supple and noble scent spreads.I also feel the fragrance...

Deep golden colour and complex flavor This wine is from the Sauternes area, which produces the world's finest dessert wines.This sweet white wine i...

A pleasant taste with just the right amount of acidity and freshness It features a pale greenish yellow color.You can feel the strong aroma of frui...

A light, slightly foamy mouthfeel It is characterized by a light, slightly foaming mouthfeel, and the fresh, refreshing sweetness derived from grap...

The aromas of pears and fresh almonds are impressive When you put it in your mouth, you can feel the nuance of barrel scent and vanilla, giving it ...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Delicious liquor with a gentle scent with a gentle and good flow  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

You can compare three types of the first local beer brewery "Yellow Sakura" in Kyoto.The first local beer brewery "Huang Sakura" in Kyoto, which st...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

* This product can be purchased with "5 pieces" or more. Moist, moist and drink comfort. It is a liquor loved by many fans, which is in harmony wit...

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

A refreshing scent and a refreshing aftertaste. The taste that does not get tired of drinking is Tosa's Tanrei dry representative sake.  

* This product can be purchased with "5 pieces" or more. It has a plump aroma and creamy umami. The lingering taste is refreshing while making it f...