Canned, bottled and retort

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

The elegant flavor and the soft throat are rich and rich taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It is a liquor with the original flavor and mellow and deep taste.  

It is a dry and refreshing liquor. Please cool it down and enjoy it.  

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It is a Honju brewing sake that is characterized by a rich and neat throat.    

"Ichida Kaki Fromage" is a sandwich made with cream cheese from Nagano Prefecture at Ichida Kaki. This is a sandwich made with cream cheese from Na...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

Asakusa Mugitoro is a specialty restaurant that specializes in grated kaiseki cuisine, founded in 1929, located in Kaminarimon, Taito Ward, Tokyo. ...

This popular ice cream gift is hand-topped with 11 different types of ice cream, and you can enjoy a wide variety of colors and flavors.The film is...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

This is a gift set of tomato juice assortment made with tomatoes grown in the rich land of Akita Prefecture.This is a completely additive-free toma...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...

This is a set of five frozen breads from Kanaya Hotel Bakery, a long-established hotel in Tokyo.The lineup includes the exquisite Honey Royal, made...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

Tanrei dry liquor with a good balance of umami, pungency, and sourness.  

This pure rice sake is easy to drink with its soft texture and crisp taste.

This pure rice sake is easy to drink with its soft texture and crisp taste.

Pure Shinjinjo Sake that uses 100 % of Miyama Nishiki in Nagano Prefecture. It is a liquor that spreads in the mouth with an exquisite balance of u...

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It is a refreshing and refreshing drinker over a refreshing throat.    

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.