liquor

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

A rich dry book brewing that can be enjoyed in cold or hot, prepared in rice from Aomori Prefecture  

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Junmai Sake, a swelling flavor that fully stored the original taste  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. Recommended on the Rock.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

Gentle -friendly liquor with a light ginjo scent  

Features the original flavor of the rice and the rich taste of pure rice  

A pure rice sake with a umami using a phantom sake rice "Bizen Omachi rice" and akebono. You can enjoy delicious and fun from cold to warm at the c...

Sake in the food that complements dishes. It is a dry classic sake.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...