liquor

Iwate Sake Brewery is a pure rice Daiginjo with a gorgeous and plump fragrance, with a glamorous and plump fragrance, from the rice -based rice inc...

Elegant mouthfeel and plump aroma moisturize the throat smoothly. It is a type of sake type sake.  

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

A light mellow.  

Sake that is stored raw, burns only when bottling, and makes use of raw flavor. Refreshing scent and lightness inspired by the coolness of Hokkaido.  

Refreshingness.  

It is a traditional hand -brewing method, a raw motto, and slightly sweet.  

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.  

Since the alcohol content is slightly reduced, it is a little sweet, so it is a deep flavor that has a good throat, and it is a deep flavor that in...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.