5,000 yen to 10,000 yen

We would like to introduce special beef stew from Aciette, a sister restaurant that inherits the flavor of Ito Grill, a Western restaurant founded ...

*Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending on weather conditions, etc. We cannot accept r...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko proudly presents this bite-sized gyoza set. The base is pork and cabbage, with chives, garlic, and ginger added for a rich fl...

We will deliver stewed hamburgers made with Tajima beef and Kobe pork. This richly sweet Awaji-grown onion brings out the flavor of the meat gently...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

We deliver the finest roast beef made with specially selected Japanese black beef from Ito Grill, a traditional grill restaurant in Hyogo Prefectur...

Enjoy the traditional flavor of Ito Grill, a historic Western restaurant in Hyogo Prefecture, at home. This is a exquisite beef stew made with plen...

We deliver carefully selected, exquisite flavors from the home of tea.This set allows you to enjoy the luxurious aroma and flavor of tea leaves, nu...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

We would like to introduce "Jupon Maki Gyoza" which is wrapped in pork from Tokachi, Hokkaido and contains four different fillings. The fillings c...

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

~Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido~ The unique blend of feed from Hokkaido brings out the "tasty meat" and "ta...

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido The unique blend of feed from Hokkaido brings out the "tasty meat" and "tast...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...