Year-end gift “alcohol”

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

Made with Cabernet Sauvignon from Takahata Wine's own farm. In 2016, the grapes harvested from the own farm were well-colored and had thick skins. ...

We brewed Muscat Bailey A harvested in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, which has been aiming to become the oldest wine-making grap...

This is the highest peak of this brewery that carefully finished Nagano Prefecture's Kinmon Nishiki in the company with the concept of Nagano -like...

This is a ginjo-made pure rice sake made from carefully selected Yamada Nishiki, polished to 40%. You can enjoy the rich flavor of rice, with no im...

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

Iwanohara Vineyard's standard brand sparkling wine. This sparkling wine makes the most of the unique characteristics of grapes grown in Japan's cli...

Complex, balanced flavor and long lasting lingering 2022 It has been aged for 12-20 years in a 100 % carefully selected French oak barrels, which w...

It is the highest peak of plum wine, which takes five years to pickle the ripe plums of the South High Best.The raw material Minami -Koume uses onl...

Two sets of WHITE LABEL, which have a mellow taste of one -year raw sake with Japanese Bon Sugar, and Red Label, a raw sake that has been aged for ...

A set of two bottles: White Label, which has a mellow taste, made by adding wasanbon sugar to a 1-year-old raw sake, and Black Label, which has a r...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜜酒醸造所で自家製造し...

Sweet, powerful scent derived from oak barrels and light and delicate flavor "Legacy" means "inherited heritage (property)". A non -vintage single ...

Mild, complex, and luxurious taste Premium Single Malt Whiskey made from malt raw sake, which has been aged for over 12 years. The moderate peat sc...