5,000 yen or less

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

山形県産マスカットベーリーA種を主体にメルローをブレンドしました。赤ワインを造る際にロゼ色の良質な果汁を抜き取り、低温で丁寧に醗酵した、すっきりとした、や甘口のロゼワインです。 色合いは輝きのある明るいピンク。香りはイチゴやさくらんぼ、キャンディのような香りが広がります。上品な甘さを、フレッシ...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a green...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

The sweet and sour taste of cherries, the "jewel of fruit," has been packed into this wine. It is a fruity wine with a gentle sweetness that conde...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of red roses, blackcurrants, berries, and muscat intertwine to create a deep and elegant fragrance. It features an exquisite harmony of ...

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract the concentrated flavor and...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a greenh...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Zenbei Kawakami, the father of grapes used in Japanes...

This sweet sparkling wine is made from orange muscat grapes from South Australia. It has a bright yellow color and a citrus aroma of muscat and ora...

This dry sparkling wine is made from 100% Chardonnay from Takahata Town. Although it is a single variety, it is a blend of several different styles...

This sweet sparkling wine is made from orange muscat grapes from South Australia. It has a bright yellow color and a citrus aroma of muscat and ora...

This sparkling wine is made using Merlot and Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and is based on wine made by fermenting ...

This is a dry sparkling wine made with Chardonnay from Takahata Town. It has fine, natural bubbles, and is characterized by a youthful, refreshing...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

Made with Niagara grapes from Yamagata Prefecture. The gorgeous aroma spreads as if you were eating raw grapes, and the fruity taste similar to fre...

Made with Delaware grapes from Yamagata Prefecture. The fruity grape aroma spreads gently in your mouth, and the refreshing, fresh taste blends wit...

Made with fully ripe peaches, this fruit wine is packed with the deliciousness of the whole fruit, with a rich aroma and flavor that makes you fee...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This wine was made from ripe apple juice from Yamagata Prefecture, the kingdom of fruit, with a focus on fresh flavor and fruity aroma. Combined wi...

La France is known as the "Queen of Fruits" in Yamagata, the kingdom of fruits. Its characteristic noble aroma, smooth texture and flavor have bee...

マスカットベーリーA種使用。日本で改良されたワイン専用品種で造り上げた、日本の食卓にしっかりと寄り添う味わいを表現しました。軽やかで旨味のある赤ワインです。 色合いは明るいルビー色。香りはラズベリーやさくらんぼ、熟したイチゴのような香りが広がります。渋みが少なく軽やかで、赤い果実の旨味をスッキ...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...