5,000 yen or less

* This product can be purchased with "5 pieces" or more. A mellow and dry, deep -brewing method that is a traditional hand -built brewing method. A...

A light mellow.  

* This product can be purchased with "5 pieces" or more. Picture book writer Hiroshi Abe (former Asahikawa Asahiyama Zoo Breeding Section) draws a ...

Japanese and Western all -purpose sake produced by the sommelier. A dry ginjo sake where the sweetness is faint and light acidity in harmony, and y...

This is a versatile food that goes well with Japanese and Western foods produced by the sommelier Katsumi Kimura. The sweetness is faint and the fi...

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

It is a special liquor that pursues a sharp dry dry. We prayed for the health and happiness of the loyal drinker with the two eyes of Kyoto Yoshida...

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

It is a dry pure rice sake with a flavor of rice and a refreshing taste.  

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

A rich dry, gentle fragrance.  

A gem that puts pure gold foil in a sharp special sake and gives a gorgeous impression in the luxury.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

* This product can be purchased with "5 pieces" or more. Ginjo -made "Funaguchi" was packed in an aluminum can and a warehouse kept at 15 degrees l...

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a solid taste in a clear spicy taste, is warm in winter, and...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a firm umami in a clear spicy taste, is warm in winter, and ...

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

A dry ginjo sake with a beautiful aroma and a light yet taste.

A beautifully fragrant, light yet flavorful dry ginjo sake.

A dry ginjo sake with a beautiful aroma and a light yet taste.

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

This ginjo style design has a plump aroma and a mellow, delicious mouthfeel that is in good condition.

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

It is a dry and refreshing liquor. Please cool it down.  

It is a dry and refreshing liquor. Please cool it down and enjoy it.  

Delicious sake made by carefully preparing rice from Niigata Prefecture. Both chills and 澗 are delicious and you can enjoy them.  

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.