5,000 yen or less

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

This is the highest peak of this brewery that carefully finished Nagano Prefecture's Kinmon Nishiki in the company with the concept of Nagano -like...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

兎鞠まりセレクト！バーチャル試食会【限定】4商品セット 人気VTuber、兎鞠まりさんがバーチャル試食会のために厳選した4商品をセットにしました。 12月1日(月)～12月14日(日)の間に兎鞠まりちゃんねるで配信される「バーチャル試食会」までにこのセットをご準備いただき、まりさんと一緒に　#...

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

This self-made rice porridge with glutinous barley, with ingredients included, is perfect for busy women. It comes in a microwave-safe cup, so you ...

This self-made rice porridge with glutinous barley, with ingredients included, is perfect for busy women. It comes in a microwave-safe cup, so you ...

This self-made rice porridge with glutinous barley, with ingredients included, is perfect for busy women. It comes in a microwave-safe cup, so you ...

The sweet and light aging incense and the refreshing acidity reminiscent of the fruit are well balanced. Although it is a low alcohol, it is a new ...

A soft plum wine made from Minami -Koume from Kishu Wakayama Prefecture has been blended with a soft "Kaga Tobi Junmai Ginjo", which is prepared wi...

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

* This product can be purchased with "5 pieces" or more. It is a pure rice sake that is carefully finished with low temperature fermentation during...

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

* This product can be purchased with "5 pieces" or more. Junmai sake was carefully finished with low -temperature fermentation during the most suit...

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and ...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

* This product can be purchased with "5 pieces" or more. It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

This wine was brewed based on the theme of grape wine, which has long been enjoyed and loved by locals in Yamanashi as a casual pairing with everyd...

We carefully select well-colored black grapes that have grown in plenty of sunlight, squeeze the juice, and bottle it as is. Please enjoy the frui...

This wine is made from carefully brewed Muscat Bailey A grapes, which are endemic to Japan and grown in the hills of Yamanashi Prefecture. In addit...

Made with Muscat Bailey A, a grape variety native to Japan. This wine has a sweet berry-like aroma, rich fruitiness, and a gentle, subtle astringe...

This wine is made from Koshu grapes harvested in Katsunuma-cho, Koshu-shi, Yamanashi Prefecture, Japan's largest grape-producing region. In additi...

This wine was brewed using Koshu grapes grown in Yamanashi Prefecture. It has a sweet, rich aroma with notes of vanilla, almonds, and nuts. It is ...

This wine is made from Koshu grapes harvested in Misaka Town, located in the Kana River basin in Fuefuki City, Yamanashi Prefecture. The wine has ...

Koshu, a grape variety native to Japan, is the only native wine-producing vinifera variety and has a proud history of over 1,000 years. Wine grown ...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...

We brewed Muscat Bailey A harvested in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, which has been aiming to become the oldest wine-making grap...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is the long-selling, most popular product in the Otaru Wine line. It is a fruity, slightly sweet wine with a refreshing aroma and sweetness c...

The aroma of white grapes rises the moment you open the bottle, giving it a very fruity and gorgeous impression. It has a good balance of sweetness...

This is a sweet-smelling rosé wine made from the large black Campbell Early grapes. It has a beautiful color and a refreshing aftertaste. The swee...

This wine is made from frozen concentrated juice of Niagara grapes, a popular table grape variety known for its sweet and rich aroma, with the aim ...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

A light, fruity red wine made from a blend of several domestic black grape varieties. It is an all-purpose wine that goes well with meat, fish, and...

Brewed with large black grapes, Campbell Early variety. A slightly sweet red wine with a fresh impression and little astringency. The aroma of blac...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.