5,000 yen or less

Honjobzu brewing with a light spicy, rich taste, and a beautiful aftertaste. You can enjoy both cold and hot sake.  

It is a full -fledged full -fledged sake that can be delicious even in the cold or hot sake that has been released to commemorate the 300 years of ...

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

It is a proud dry book brewing that pursues the taste of sake while suppressing the sweetness. Please enjoy a stiff drink and a smooth throat.  

* This product can be purchased with "5 pieces" or more. The elegant mouth and plump aroma moisturize the throat smoothly. Please enjoy the aged fl...

Two divided yellow peach fresh packs Two pieces of Chinese yellow peaches were fresh packs. It is an easy -to -use product that does not require a ...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

大吟醸規格の50％まで精白し、低温でゆっくり醸し出した吟醸酒です。

大吟醸規格の50％まで精白し、低温でゆっくり醸し出した吟醸酒です。

蔵人が栽培する越淡麗を使用し、厳寒期に手造りで仕込みました。

吟醸規格まで精米して仕込み、辛さを感じさせず、すらりとなめらか味わい

吟醸規格まで精米して仕込み、辛さを感じさせず、すらりとなめらか味わい

吟醸規格まで精米して仕込み、辛さを感じさせず、すらりとなめらか味わい

新潟県産米「五百万石」を100％使用し、57％まで磨き仕込んだ純米酒です。

新潟県産米「五百万石」を100％使用し、57％まで磨き仕込んだ純米酒です。

原料米を50％まで精白し、低温でゆっくり醸し出した純米吟醸酒です。

低温でゆっくり醸し、すっきりした中に旨味を持たせたやや辛口で、燗でも冷やでもいけるおいしいお酒

低温でゆっくり醸し、すっきりした中に旨味を持たせたやや辛口で、燗でも冷やでもいけるおいしいお酒

スッキリとした味わいの中にも、米の旨味を持たせ、心地よい酸味が特徴のお酒です。

スッキリとした味わいの中にも、米の旨味を持たせ、心地よい酸味が特徴のお酒です。

This wine is made from 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. It is a wine that is rich in the complex ...

This wine was brewed with the aim of matching it with Japanese ingredients. It is a crisp, clear, delicate, dry, medium-bodied white wine. The cri...

It has a fresh and refreshing citrus aroma, fruitiness, and acidity, and is topped off by a refined bitterness. It has a perfect balance of subtle...

Made using domestic Delaware grapes, this wine is bottled raw without adding any antioxidants or filtering. This dry sparkling wine is characterize...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during ferment...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during fermenta...

This wine is made without any antioxidants or filtration, and is bottled raw. This dry sparkling wine is characterized by its elegant and fruity fl...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and gen...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and ge...

Delaware, which is usually used for white wine, is fermented like red wine by steeping the skins and seeds in the juice. It is also called orange ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This white wine retains the fresh fruitiness of the grapes and can be enjoyed casually. Fermented at low temperatures, it has a fresh aroma. Made ...

A light red wine that you can drink casually. You can enjoy the standard taste regardless of the food. Made with imported fruit juice. Concentrate...

This plum wine is made with 100% carefully selected plums from Aoya, Kyoto, with a thorough focus on the raw material "plums." Plums are cultivate...

The sweet and sour aroma of red apples (Fuji and Jonagold) spreads. It is low in alcohol content (5%) and slightly effervescent. It is not too swe...

A well-balanced blend of sour grapes and fully ripe, high-sugar grapes, resulting in a white wine with rich acidity and fruitiness. The wine is not...

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

Made with Riesling. Characterized by a refined acidity and sweetness, it goes even better when paired with slightly sweet Japanese food. Made with...

Made with Cabernet Sauvignon and Merlot. Characterized by a rich volume, elegant oak aroma, and tannins. Made with imported grapes. [Domestic wine]