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Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

A authentic dish made from savory and fragrantly smoked kaki with cherry chips K&K canned Smoke kaki are slowly smoked with cherry chips to create ...

Salt and olive oil make it a perfect seasoning for alcoholsardine We used sardines from Spanish, the home of Bar. This dish is made with salt and ...

Beef with red wine carrots and onionsSimmered in a rich sauce. This dish, which adds a touch of luxury to your dining table, allows you to easily e...

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.