series

This set includes thick slices of salted beef tongue, which allows you to recreate the traditional flavors of Sendai's famous restaurant Riku at ho...

Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addi...

Riku's beef tongue and tail soup set, a authentic Sendai flavor, is a masterpiece that allows you to enjoy thick, juicy beef tongue and rich tail s...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

Yuzu-maki persimmons from Oenido Farm, a specialty product nurtured by the Nara prefecture, are handmade Japanese sweets made from dried persimmons...

This is an old-fashioned umeboshi made from plums grown in a rich natural environment in Yoshino, Nara Prefecture, and is marinated in shiso and sa...

Yonezawa beef, nurtured in the rich natural environment of Yamagata Prefecture, is a masterpiece that is thoroughly carefully selected for its meat...

This is a gift set of kudzu mochi wrapped in a cute, one-time meal-sized furoshiki.We asked a mochi craftsman to reproduce the flavor of the tradit...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This set allows you to fully enjoy the delicious flavor of the luxurious Japanese-made Mafuku and Kagoshima-produced black pork with shabu-shabu. M...

The Minamigao Yellow-ripe Milk Plums from Oenidou Farm, made from ripe Nanko plums, nurtured by the rich nature of Nara Prefecture, is a rich plum ...

The dried persimmons at Oenido Farm are made from Nara Prefecture's famous persimmons, and are slowly dried in the cold wind to maximize the sweetn...

Enjoy the finest Wagyu beef, which is shipped directly from Miyazaki Prefecture. We deliver high-quality Japanese black beef thigh meat in thin sli...

You can enjoy the heartwarming home-like flavors that come from Miyagi Prefecture, miso-boiled mackerel, stewed in miso, red fish and stewed in gin...

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

~ Yakiniku is one of the best Miyazaki beef grades and above! ! ~ The 300g for Miyazaki Beef Beef Yakiniku is made from meat of grade 4 or higher, ...

The biggest feature of Miyazaki beef is its meat quality and good marbling! !And the highest quality meat at grade 4 or above! ! We would like to i...

This is a masterpiece made from Yonezawa beef thigh meat, carefully selected by the long-established Yonezawa beef yellow wood, which is specially ...