series

Authentic plum wine aged. The rich scent and richness that three years blossomed. Please enjoy the luxurious thickness to your heart's content.Sour...

A full -fledged plum wine that has been pickled in Kishu Minami Takaume, which has been ripe with wooden wood within 24 hours after harvesting. A d...

It is the highest peak of plum wine, which takes five years to pickle the ripe plums of the South High Best.The raw material Minami -Koume uses onl...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

This is a set of original hamburgers from Yamamoto, a meat that is made with ingredients from Hokkaido. This is an assortment of original hamburger...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

This set includes three types of flavored lamb shoulder and lamb loin that can be enjoyed simply by grilling, as well as a pork salted hormone made...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido The unique blend of feed from Hokkaido brings out the "tasty meat" and "tast...

~Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido~ The unique blend of feed from Hokkaido brings out the "tasty meat" and "ta...

Two sets of WHITE LABEL, which have a mellow taste of one -year raw sake with Japanese Bon Sugar, and Red Label, a raw sake that has been aged for ...

A set of two bottles: White Label, which has a mellow taste, made by adding wasanbon sugar to a 1-year-old raw sake, and Black Label, which has a r...

[Aromatic sparkling of plum and elder]】Popular plum fruit and highly fragrant elderflower A refreshingly bursting harmony. A blend of traditional p...

We deliver lamb meat that has been slowly aged at a low temperature.Parts that damage the taste, such as streaks, are carefully hand-cutted.Comes w...

This is a specially selected raw lamb made with shoulder loin from Hokkaido. Among lamb meats, it is characterized by moderate marbling and a soft ...

The shoulder loin, a popular part of lamb meat that is moderately marbled and tender, is slowly aged at a low temperature and carefully cut by knif...

The meat was aged slowly at a low temperature to bring out the original deliciousness of the lamb meat. You can enjoy 400g of fresh Hokkaido lamb m...

We will deliver a set of six pork bowl ingredients made with pork loin from Hokkaido and marinated in a special sauce. It can be easily cooked at h...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

Premium Taste Uetomo mandarin juice is made from Satsuma mandarins that have been bathed in the sunshine of Wakayama Prefecture, and is a 100% pur...

Pork bowls have been loved for a long time in Obihiro, Hokkaido. The pork from Hokkaido is entwined with sweet and spicy sauce, and goes well with ...

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.Selected autumn salmon are luxuriously cut into pieces and car...