series

[Aromatic sparkling of plum and elder]】Popular plum fruit and highly fragrant elderflower A refreshingly bursting harmony. A blend of traditional p...

We deliver lamb meat that has been slowly aged at a low temperature.Parts that damage the taste, such as streaks, are carefully hand-cutted.Comes w...

This is a specially selected raw lamb made with shoulder loin from Hokkaido. Among lamb meats, it is characterized by moderate marbling and a soft ...

The shoulder loin, a popular part of lamb meat that is moderately marbled and tender, is slowly aged at a low temperature and carefully cut by knif...

The meat was aged slowly at a low temperature to bring out the original deliciousness of the lamb meat. You can enjoy 400g of fresh Hokkaido lamb m...

We will deliver a set of six pork bowl ingredients made with pork loin from Hokkaido and marinated in a special sauce. It can be easily cooked at h...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

Premium Taste Uetomo mandarin juice is made from Satsuma mandarins that have been bathed in the sunshine of Wakayama Prefecture, and is a 100% pur...

Pork bowls have been loved for a long time in Obihiro, Hokkaido. The pork from Hokkaido is entwined with sweet and spicy sauce, and goes well with ...

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.Selected autumn salmon are luxuriously cut into pieces and car...

This product allows you to easily enjoy Oita Prefecture's traditional "Toriten" flavor at home. It uses chicken breast meat produced in Oita Prefe...

This beef curry is made with plenty of fruits and vegetables, and is flavored with spices, and contains large cuts of Kumano beef. Contents 200g x...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

The specialty pudding is a reproduction of the pudding that was a popular menu item at Marufuku Coffee Shop in the early Showa period. You can enjo...

This assorted set includes 100% pure juice made using a unique method using fruits from Wakayama Prefecture, and pure fruit agar jelly made from fr...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

The name Saisai Beef was taken from Saitama Prefecture's nickname, "Saitama, the Land of Color." The character "sai" also carries the meaning of ad...

~ A hearty curry set made with chunks of meat, supervised by Tajimaya, a popular yakiniku restaurant serving aged meat~ This is a hearty assortm...

The "100-Year Hinoki Cutting Board Small" is made from 100-year-old Hinoki cypress and is a product that is full of the charm of natural materials....

The "100-Year Hinoki Cutting Board" is made from 100-year-old Hinoki trees, and is a product that is full of the charm of natural materials. Hinoki...

This side dish set was supervised by the owner chef of "Revo," which operates Western restaurants, butcher shops, and takeout shops mainly in Osaka...

This is a traditional "Kumano Hongu" confectionery known only to those who know it, made by using only the knowledgeable sources of glutinous rice ...

A carefully selected cider that is fragrance-free and colorless, allowing you to experience the charm of the ingredients. Please chill it and drink...