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Hirata Farm's miso-pickled gifts are very popular as presents. "Hirata Farm Kinka Pork Miso Marinated" is made by carefully marinating "shoulder...

The set includes three types of noodles: "Hanayama Udon," made using only domestic wheat and first-class flour from Gunma Prefecture, which is che...

Hanayama Udon's "6-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Hanayama Udon's "4-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

This cheesecake made with organic brown rice flour is a perfect treat for health-conscious people and those following a gluten-free diet. It uses ...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

This gift set includes five types of vinegar: Genmai Kurozu Gen, Sakekasu Akazu Akane, Sakekasu Shirozu Gekka, Oume with raw sugar, and Amanatsu wi...

We deliver a set of soy sauce, ponzu sauce, and red vinegar with mirin from Mikura Vinegar, a proud vinegar of Mie Prefecture. This gift set inclu...

This gift set includes three types of vinegar: red vinegar, sushi vinegar, and ginger. It includes "Akane" red vinegar made from sake lees, white ...

A popular set of brown rice black vinegar, sushi vinegar, and Meyer lemon with raw sugar <Set contents> Brown rice black vinegar brown, re...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

This is a gift set of "Mikurasu", made using traditional methods from Mie Prefecture. It is a set of two bottles: matured red vinegar fermented in...