[Shipping included] [Kagoshima Prefecture] Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage collaboration gift

The "Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage Collaboration Gift" is a special set that includes the traditional satsumaage from Takahama Kamaboko, which was founded in 1928 in Kagoshima Prefecture, the birthplace of satsumaage, and the innovative "8 Colorful Flavored Satsumaage," which won the highest awards at two tasting competitions in 2018, including the Minister of Agriculture, Forestry and Fisheries Award and the Kagoshima Prefectural Governor's Award.
The small portions are vacuum packed, so they last a long time and you can eat as much as you want whenever you want. Enjoy the flavorful satsumaage as a gift for loved ones or as a treat for yourself. This gift set, full of traditional flavors and new appeal, is perfect for sharing with family and friends.

＜Recommended for these people＞

• For lovers of traditional foods: Takahama Kamaboko's satsumaage, made using traditional methods, is perfect for those who want to enjoy a traditional taste.
• For those who want to try new flavors: "8 kinds of colorful flavored satsumaage" is perfect for those who want to try new flavors with innovative flavors.
• For those who value food preservation: The product is vacuum packed in small portions, so it keeps well and is easy to store.
• For those who want to enjoy with family and friends: The small portions make it easy to share with family and friends, making it perfect for parties and gatherings.
• Looking for a gift? Our high-quality, flavorful fish cakes are sure to make a great gift.

<Recommended way to eat>

1. Simply as is: Enjoy the traditional flavor of satsumaage as is. Simply savor the taste of the ingredients.
2. Warm it up: Warming it up in the microwave or in a hot water bath will bring out the flavor even more. Serve with mustard soy sauce or ponzu sauce to taste.
3. As tempura: If you slice satsumaage thinly and fry it as tempura, you can enjoy a crispy outside and soft inside. It is also delicious when cooled, so it is perfect for bento lunches.
4. As a salad topping: Cut into cubes and top a salad to add texture and flavor.
5. As an ingredient in oden: When used as an ingredient in oden, the broth soaks in and makes it even more delicious.