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A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.    

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

Delicious and dry, with a delicious, delicious water-based drink that is good for your throat and satisfying.

Sake with a soft scent that makes you feel umami.

*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

It is popular as it has a good throat feel and does not leave any leftovers the next day.

A pure rice daiginjo with a delicious aroma and mellowness.

Junmai Daiginjo specially brewed in limited quantities.

A refreshing taste to the touch.

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...