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The "Meister Yamanoi Kurobuta Roast Pork 2 Types and Aigamo Duck Set" is a luxurious dish for creating a special moment. This set contains two type...

Meister Yamanoi Kurobuta Roast Pork 2 Types and Aigamo Duck and Ham Set is a luxurious gift set perfect for special occasions. You can enjoy five d...

The luxurious "Meister Yamanoi Kurobuta Roast Pork and Kurobuta Ham Set" is made with black pork from Kagoshima Prefecture and is a masterpiece pac...

The "Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage Collaboration Gift" is a special set that includes the traditional satsumaage from Tak...

Satsumaage won two top awards: the Kagoshima Prefectural Governor's Award and the Minister of Agriculture, Forestry and Fisheries' Award. "Yoshi...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

Miyashita Farm's Satsuma Wagyu Loin Steak is a luxurious delicacy made with the highest quality Satsuma Wagyu beef, which is carefully raised at Mi...

"Old-fashioned Satsumaage Assortment" is a luxurious item that delivers the traditional taste of authentic Satsumaage, which was born in Ichikikush...

Kaoru's Shiokoji Garlic is a versatile seasoning packed in an easy-to-use pouch. This product brings out the flavor of meat, fish and vegetables us...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

This set includes fried sweetfish that allows you to enjoy the traditional Kagoshima flavor.It is packed with a wide variety of 11 types of fried p...

We deliver authentic satsumaage from Ichikikushikino City, Kagoshima Prefecture, which is said to be the birthplace of satsumaage. This gift set c...

We deliver authentic satsumaage from Ichikikushikino City, Kagoshima Prefecture, which is said to be the birthplace of satsumaage. This gift assor...

Satsumaage is carefully made one by one using traditional techniques in this region, the birthplace of satsumaage, and is known for its rich color...

~ Won top awards in 2018, including the Minister of Agriculture, Forestry and Fisheries Award and the Kagoshima Prefectural Governor Award ~ In ...

Kagoshima Prefecture boasts the highest production of Japanese black beef in Japan, and was the overall winner of the last Wagyu Olympics. This Kag...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

Cherry Valley duck loin is lightly simmered in an original light-flavored broth. This duck stew is cooked as rare as possible to preserve the flav...

Akizuki is a relatively new variety of red pear, a cross between a cross between Shinko and Hosui and a Kosui. It has the same sugar content as Kos...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

The taste of the sukiya at home. Please enjoy the exquisite deliciousness at home that the secret sauce of the Sukiya secret is pulled out. You can...

A set of "Nakau Katsu -don ingredients", which is a frozen pack of Nakau's popular menu as a frozen pack, and "Nakau Katsu -don ingredients", which...

A drying method that applies minimal heat to the ingredients. The original flavor and aroma of the dashi is preserved. Individually packed with in...

We carefully cut each green and black grape and pack them in a special box before delivering them to you. For the green grapes, we use Shine Muscat...