Sake, shochu, plum wine

It is a gorgeous scent and a deep flavor of pure rice Ginjo sake, which is excellent in compatibility with seafood.  

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

The flavor of the style and the delicate flavors that have richness can bring a supreme harmony in the mouth.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

Special pure rice sake with elegant sourness and aged rich and rich flavor.  

Designed based on black to produce a sense of luxury. 60 % Piece Rice Use of rice Hida -Kare. It is a well -balanced liquor with both mellow richne...

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

You can enjoy the gorgeous scent of Tsukimi Kahori with cold sake.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

*This product can be purchased for more than 5 pieces. A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and ju...

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

新潟県産の酒造好適米「五百万石」を100%使用した純米吟醸酒です。

This unconventional sake is a blend of the representative brands of the six Niigata breweries that bear the "white" in their names : Koshi no Haku...

繊細でフレッシュな一段仕込みのお酒。上品な吟醸香に山田錦ならではの優しい蜜のような甘さ。少しの苦みが後味を引き締めるお酒です。 豪雪地帯でもある津南町の雪は湿気を多く含み、石の上に丸く積もった様子がまるで繭玉のように見えることから、この地方では雪繭と呼ばれています。ひらがなで雪のまるさ、やわら...

繊細でフレッシュな一段仕込みのお酒。巨峰やパイナップルのような甘い香りと、ヨーグルトのような酸がキュッときいているフルーティーなお酒。 豪雪地帯でもある津南町の雪は湿気を多く含み、石の上に丸く積もった様子がまるで繭玉のように見えることから、この地方では雪繭と呼ばれています。ひらがなで雪のまるさ...

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...