Sake, shochu, plum wine

Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.  

Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.  

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

The delicious sake brewed in Kisoya, the land of Mizuaki, Yamabahara, is a red plum. This is a beautiful Honbun type with a beautiful but rich tast...

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

Delicious sake that you can drink at any time even if it is cooled or hot. It is a liquor that has been loved by local Kiso as a "standard sake".  

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

“Sweet acid spicy bitterness” is well -balanced and cool and cool. Pull the umami and sweetness of rice sufficiently "Sweet Acute bitterness" Balan...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

The sharp, dry, warm, warm.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A sake made from Yamada Nishiki, the best-quality sake brewed rice, luxuriously and highly refined to 35%. It has a deep flavor that also allows yo...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.