Sake, shochu, plum wine

It is a full -fledged spicy sake that was announced to commemorate the 300 years of its founding, even if it is cold and hot sake. SFJ Hot Sake Con...

Yamada Nishiki was used 100 %, and the winter squeezed was stored as it was, and it was carefully aged until the flavor was bulging.  

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

This is a versatile food that goes well with Japanese and Western foods produced by the sommelier Katsumi Kimura. The sweetness is faint and the fi...

It is a liquor where you can enjoy the soft mouthfeel and refreshing spiciness prepared with Fushimi's famous water "Shirakikikuisui".  

The original taste of the rice stands out, "It is a soft drinking mouth and a fragrant pure rice sake. ]  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

Kami -Sake, which represents the hometown sake "Okuhida". A versatile sake that can handle from cold to hot sake.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...

Daiginjo sake brewed by the association 1801 yeast with 35 % rice polishing rice Yamada Nishiki. The gorgeous and rich Ginjo incense, umami and sha...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

A specially brewed storage sake brewed by the association 7 yeast for 60 % rice polished rice. It is an attractive liquor where the mouth is smooth...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

Junmai Ginjo Sake with an alcohol content of 16 degrees.  

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.  

Junmai Ginjo, which is clean and dry, is perfect for daily drinks. Junmai Ginjo has achieved a reasonable price. It is the most loved product in th...

The taste and sharpness of the association 1801 yeast and 35 % positive rice Nishiki, which are characterized by rich ginjo scent, are outstanding.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.