Sake, shochu, plum wine

100 % of contract cultivation and specially cultivated rice "Fukunohana". After bottling of the rice with plenty of rice, the bottle was fermented ...

Ginjo sake with a gorgeous Ginjo incense and a refreshing taste. Please enjoy the exquisite lingering finish of dry Ginjo that enhances the delicio...

* This product can be purchased with "5 pieces" or more. It has a plump aroma and creamy umami. The lingering taste is refreshing while making it f...

A refreshing scent and a refreshing aftertaste. The taste that does not get tired of drinking is Tosa's Tanrei dry representative sake.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

It is a liquor with a rich and deep taste in the faint sweetness.  

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

* This product can be purchased with "5 pieces" or more. Moist, moist and drink comfort. It is a liquor loved by many fans, which is in harmony wit...

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Delicious liquor with a gentle scent with a gentle and good flow  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without sterilizing it with heat, preserving the f...

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

A refreshing taste to the touch.

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

It has a glossy scent and a smooth and rich umami. A representative pure rice sake with a richness and refreshingness.  

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

It is a full -fledged full -fledged sake that can be delicious even in the cold or hot sake that has been released to commemorate the 300 years of ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Pure pure rice sake with a rich taste, rich in taste, pursuing the taste and ease of drinking. It is a dry pure pure rice that boasts an elegant, p...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

A light mellow.  

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

Newly renewed release on March 8th, 2021. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

The moromi was filtered with a coarse cloth and left a slag. It is a refreshing and easy -to -drink sake.

Ginjo raw sake with a taste that makes you feel moderate in the sharp sharpness  

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.