Sake: Kinki

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

Founded in 1666 (Kanbun 6), a famous sake Yaedokigaki representing Himeji. For the label design, I used "Himeji Castle Figure Screen". You can enjo...

Light and refreshing throat. It is a pure rice sake with the best taste as a food liquor with a balanced umami and sour taste. You can enjoy a wide...

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

Special pure rice sake prepared with 100 % rice suitable for sake -based sake. It features a gentle scent and a sharp taste.    

Junmai Daiginjo Sake Peng has been reborn as low -temperature aging. Please enjoy the deep and deep flavor while being refreshed.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo Sake brewed in rice suitable rice such as Yamada Nishiki. It is a well -balanced drinking mouth of natural acidity and umami.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.