Sake: Kinki

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

The sweet and mellow mouthfeel goes well with pale dishes. 　

It features fruity Ginjo scent and subtle sweetness.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

* This product can be purchased with "5 pieces" or more. It is a raw storage that can be enjoyed with a faint scent Ginjo incense and a fresh taste...

It is a fresh storage liquor where you can enjoy a fresh taste with a faintly scented scent and low -temperature storage with a decoration reminisc...

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a sweet pure rice sake with a gentle and soft taste with decorations reminiscent of "Taketori Monogatari".  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a sweet pure rice sake with a gentle and soft taste.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...