Sake: Kanto

The elegant aroma and deep flavor unique to Junmai Daiginjo.

*This product can be purchased for more than 5 pieces. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

*This product can be purchased for more than 5 pieces. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

A soft mouthfeel and a refreshing throat. It is a chilled and clear lock that makes use of the raw flavor.  

The alcohol content is as low as 13 %, and the fruity scent and the refreshing throat are popular among women.  

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Special Junmai sake blended with Junmai Ginjo Sake and Junmai sake 1: 1. It is characterized by the plumpness of the rice, the pleasant scent and t...

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Special Junmai sake blended with Junmai Ginjo Sake and Junmai sake 1: 1. It is characterized by the plumpness of the rice, the pleasant scent and t...

This is the highest peak of this brewery that carefully finished Nagano Prefecture's Kinmon Nishiki in the company with the concept of Nagano -like...

A high alcohol content that is bottled without adjusting the water stored. Rock is recommended in summer.  

A dry sake with a lustrous and glossy taste. This is a sharp and warmed sake.

A dry sake with a lustrous and glossy taste. This is a sharp and warmed sake.

Junmai Ginjo sake brewed in the tail of the turtle cultivated. It is a rich fragrance and a refreshing flavor.  

We propose a new shape of sake, easy, long -lasting, delicious. Fresh raw sake with freshly squeezed richness and umami.  

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

* This product can be purchased with "5 pieces" or more. Ginjo -made "Funaguchi" was packed in an aluminum can and a warehouse kept at 15 degrees l...

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. Recommended on the Rock.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a liquor with the original flavor and mellow and deep taste.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

Daiginjo is a natural soft water Shimizu of Echigo Nagaoka Higashiyama, which has polished Yamada Nishiki to 40 %. It features a gorgeous scent and...

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a liquor that features an elegant scent and a light and clean throat.