Sake: Chugoku and Shikoku

It has a gorgeous scent and is a good pure rice sake that is sharp and dry.  

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

* This product can be purchased with "5 pieces" or more. The fluffy, fragrant scent and mellow taste spread in the mouth. There is a rich body, but...

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.  

It has a fluffy and fragrant scent and a mellow taste from rice. The richness and the goodness of the throat make you feel the spread of rice ears.  

The splendid, but a clearly fragrant, high -ginjo scent and a soft and deep taste, the splendor of the flavor, the splendor of the flavor, gives a ...

It has a glossy scent and smooth and rich umami. A representative pure rice sake with a richness and refreshingness.

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

The aged thick aroma and the finish with a slightly sweetness.  

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

A rich dry, gentle fragrance.    

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

It features a subtle sweet scent and umami spread in the mouth, has a cut, and is excellent in compatibility with the dishes. Won the 2009 IWSC (II...

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A dry ginjo sake with a beautiful aroma and a light yet taste.

It has a refreshing taste and a refreshing, dry taste. A raw, pure rice wine that brings out the fruity aroma and flavor of the ingredients.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

A mellow, delicious, harmonious sake with a mellow throat feel that won't last a second.

Raw brewed sake with fresh scent and soft and refreshing mouthfeel. A light throat is comfortable.  

As a spicy, it is a crisp taste that is good in the throat and a good taste.  

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

A liquor that has a swelling taste and refreshingness that conveys the fineness that you do not get tired of drinking.  

The faint scent and the savory sweetness spread lightly.  

It is a light and smooth taste that makes use of the flavor of sake.  

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.  

A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully  

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

A beautifully fragrant, light yet flavorful dry ginjo sake.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

Try with Mr. Tori's proposal that he makes use of the middle hard water with a hardness of 80.8 and feels soft even if it is quite dry. Gentle, dry...

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo where you can drink while eat...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...