Sake: Chubu

Junmai Ginjo Sake with an alcohol content of 16 degrees.  

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.  

Junmai Ginjo, which is clean and dry, is perfect for daily drinks. Junmai Ginjo has achieved a reasonable price. It is the most loved product in th...

The taste and sharpness of the association 1801 yeast and 35 % positive rice Nishiki, which are characterized by rich ginjo scent, are outstanding.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.  

Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.  

Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.  

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

15 % blend of Daiginjo, which is scented with a normal sake with a flavor! Finished with a harmonious flavor of "scent", "flavor", "fresh feeling",...

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and ...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

This is a ginjo-made pure rice sake made from carefully selected Yamada Nishiki, polished to 40%. You can enjoy the rich flavor of rice, with no im...

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

This famous sake has the ultimate flavor and aroma, with carefully selected rice that is polished to less than 40% of the best sake brewing rice, a...

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.  

Its harmonious, mellow aroma and rich flavor make this pure rice-made daiginjo, which is truly the pinnacle of sake.

It is a famous sake that has the best flavor and aroma, which is the best -selected sake -brewing rice suitable for less than 40 %, and has a uniqu...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

* This product can be purchased with "5 pieces" or more. A small -capacity cup liquor representing the Oku Hida brand of hometown. It is also ideal...

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Junmai Sake, a swelling flavor that fully stored the original taste  

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.