Sake: Chubu

It is a Honju brewing sake that is characterized by a rich and neat throat.    

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

A neat taste with a harmonious taste.

A neat taste with a harmonious taste.

A refreshing taste with harmony.

Sake with a soft scent that makes you feel umami.

Sake with a soft scent that makes you feel umami.

A refreshing and pleasant sake.

Sake with a gentle light and pleasant taste.

It is popular as it has a good throat feel and does not leave any leftovers the next day.

A liquor with a subtle aroma, rich flavor.

Junmai Daiginjo specially brewed in limited quantities.

It is a high concentration of 16 degrees and a mellow dry type pure rice sake. You can enjoy the swelling and swelling flavor that fully store the ...

It features a slightly dry, good aftertaste, brewed by Owari traditional techniques.  

It has a dry, neat mouthfeel, a deep and deep taste.  

Refreshing and dry taste of sake level +4  

Refreshing and dry taste of sake level +4  

A crisp mouth  

Faint flower scent, soft mouthfeel and refreshing throat  

It is fragrant, tasty and mellow  

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

* This product can be purchased with "5 pieces" or more. It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

The original taste of the rice stands out, "It is a soft drinking mouth and a fragrant pure rice sake. ]  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

Kami -Sake, which represents the hometown sake "Okuhida". A versatile sake that can handle from cold to hot sake.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...

Daiginjo sake brewed by the association 1801 yeast with 35 % rice polishing rice Yamada Nishiki. The gorgeous and rich Ginjo incense, umami and sha...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

A specially brewed storage sake brewed by the association 7 yeast for 60 % rice polished rice. It is an attractive liquor where the mouth is smooth...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...